Salt Crusted Roast over at Carpe Epulae!
Make it for Mom!
Om Nom Nom
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on Friday, May 6th, 2011 at 8:07 am and is filed under Food Glorious Food.
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I cooked fish that way once, salt encrusted, crusted (?),and it was weird. I knew you’d want to know this.
I know it is normally done with fish, but I don’t care much for fish to begin with and the idea of it having natural flavors enhanced and being juicy just doesn’t do it for me.
Om nom nom nom….
I like how you put up a pic of the roast that failed :)
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