Salt Crusted Roast over at Carpe Epulae!

Make it for Mom!

Om Nom Nom

3 Responses to “Food!”

  1. Laura says:

    I cooked fish that way once, salt encrusted, crusted (?),and it was weird. I knew you’d want to know this.

    • Nicole says:

      I know it is normally done with fish, but I don’t care much for fish to begin with and the idea of it having natural flavors enhanced and being juicy just doesn’t do it for me.

  2. Om nom nom nom….

    I like how you put up a pic of the roast that failed :)